Crazy Bowls & Wraps treats cauliflower like a headliner. The brand breaks down whole heads in-house rather than opening a bag, tosses the florets in a house-made sauce and spice blend, and roasts them right on the grill until the edges char and catch smoke. The starter serves them over lettuce with sun-dried tomatoes, feta, goma shio, and a side of gluten-free tahini vinaigrette, starting at $8.95. Guests who skip the feta get a fully vegan plate, and like everything at the 30-year-old fast casual, it can be built however they like. The dish holds its own on a menu that ranges from build-your-own bowls to Lobster Rangoon, which is the point: vegetables here aren't the virtuous corner of the menu, they're cooked with the same intent as everything else. The brand's motto is "Go for the good." This is what that tastes like.