The source material provided is a press release from Insurtech Insights USA 2026, a two-day insurance technology conference held at the Javits Center in New York. The event drew approximately 6,000 industry leaders and focused on artificial intelligence adoption within the insurance sector.
There are no same-store sales figures, AUV disclosures, unit counts, franchisee development agreements, or any other commercial-foodservice metrics present in the release. No restaurant chain, foodservice operator, food manufacturer, or food-and-beverage distributor is referenced.
Foodservice News is unable to responsibly rewrite this material as a trade dispatch for chain restaurant operators, franchisees, or foodservice professionals. Doing so would require fabricating figures, chains, and industry context — a practice this publication does not follow.
Operators and franchisees seeking relevant coverage of SSS trends, AUV benchmarks, unit growth, and labor or supply-chain developments across the QSR, fast-casual, and full-service segments can find current reporting across the QSR and fast-casual coverage and industry trends sections of Foodservice News. For broader food-and-beverage business intelligence, the Food & Beverage Magazine network provides additional context.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.