SCOTTSDALE, Ariz., June 9, 2026 /PRNewswire/ -- This summer, Blimpie® (www.Blimpie.com) is giving pickle fans something to relish in with the all-new Dill Club, available now through October 5, 2026.

All-New Dill Club Available Now for a Limited Time!

The dill-icious Dill Club is layered with ham, turkey, provolone, tomatoes, lettuce, onion, and pickles, topped with a dill pickle aioli, giving this classic club the perfect pickle twist.

For guests that can't get enough of the pickle craze, you can also add a Whole Dill Pickle to any order for a perfect pairing.

Inside the rollout

Why it matters

For industry operators, this is another data point in the structural change reshaping the operators sector. Watch for follow-on moves from competitors and reactions from key channel partners in the coming quarters.

SCOTTSDALE, Ariz., June 9, 2026 /PRNewswire/ -- This summer, Blimpie® (www.Blimpie.com) is giving pickle fans something to relish in with the all-new Dill Club, available now through October 5, 2026.

All-New Dill Club Available Now for a Limited Time!

The dill-icious Dill Club is layered with ham, turkey, provolone, tomatoes, lettuce, onion, and pickles, topped with a dill pickle aioli, giving this classic club the perfect pickle twist.

For guests that can't get enough of the pickle craze, you can also add a Whole Dill Pickle to any order for a perfect pairing.

For more industry intelligence built for operators, explore Food & Beverage Magazine's coverage and our latest industry analysis. Have a take on this story? Drop a comment below — we want to hear how it's playing out in your operation.

Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.