Food Trends — Foodservice News

The Hudson Valley co-packer targets foodservice and private-label operators riding the wind-down occasion, one of 2026'…

The San Francisco startup's N1 device moves from prototype to real-world deployment, with early-adopter cohort providin…

The Wisconsin startup positions its sparkling line as an on-premise mixer and retail crossover play aimed at celebratio…

A new U.S. manufacturing foothold via P&L Developments acquisition positions the Israeli gummy maker for pharma-sector …

Pan-Asian sauce brand launches four retail and one foodservice SKU featuring chili crisp, gochujang, and Thai chili pro…

The independent organic breakfast brand is chasing viral dessert trends with Fair Trade dark chocolate and whole pistac…

High-caffeine claims are driving 39% purchase intent industry-wide, giving the Fair Trade organic brand a data-backed c…

The NCA's Most Innovative New Product nod in Seasonal positions Brach's dual-texture jellybean for the Easter impulse a…

The Parsippany-based subsidiary signals continued North America investment with a broad confectionery pipeline targetin…

The inverted flavor profile — sweet shell, sour center — positions the SKU for impulse grab-and-go sets and nontraditio…

The move signals a broader snack-platform play for the Swedish candy brand as premium better-for-you salty snacks conti…

The confectionery parent behind legacy gum and candy SKUs bets on cross-cultural flavor fusion as a growth vector in th…

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