Industry News — Foodservice News

Darden Restaurants reaffirmed its full-year fiscal 2027 EPS outlook of $11.10–$11.35 after blended same-restaurant sale…

Trainline's Culinary Rail Index evaluated 37 destinations across 11 countries, scoring each on rail access, culinary he…

365 Retail Markets is deploying ColdSnap's pod-based frozen treat machines across its micro market network, opening a h…

Hi-Tech Pharmaceuticals' Precision Protein line posted 200% sales growth over the past 12 months as the brand absorbed …

Regent Hong Kong's The Terrace adds 290 square metres of indoor-outdoor banquet space overlooking Victoria Harbour, tar…

Chartwells Higher Education is deploying three structured programs — First Year Eats, Milestones, and an Experience Syl…

United Food Group's redesigned dispenser lineup replaces bag-in-box liquid systems with shelf-stable soluble products, …

Eat Happy Kitchen's simultaneous push into HomeGoods, Hy-Vee, and Raley's marks the clean-label brand's first national …

Idahoan Foods expands its retail potato portfolio with two chef-inspired SKUs — Garlic Butter and Loaded Baked — positi…

TIPSTER's second annual half-marathon food event adds Altbau Bakery — the debut project from Tartine cofounder Chad Rob…

Tres Picosos is deploying its Tres Locos burrito and taco line across four U.S. airports via Evolvending's automated ki…

Revelry Agency's invitation-only menu development exchange at Sun Valley Resort pairs Top 500 restaurant chains with ma…

Stay ahead of the industry