Restaurants
Freddy's Runs App-Exclusive Custard Deals Across 580+ Units
Freddy's Frozen Custard & Steakburgers is pushing digital loyalty engagement with a three-day, tiered custard promotion…
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Restaurants
Noodles & Company Launches Baked Cheese Tortelloni LTO for Fall
Noodles & Company's oven-finished tortelloni LTO targets the back-to-school daypart shift, backed by proprietary resear…
Restaurants
Hard Rock Cafe, Coca-Cola Launch Music Competition Across 64 Units
Hard Rock Rising runs through 64 participating Cafes across 34 countries, pairing fan-voted live rounds with a limited-…
Restaurants
PrimoHoagies Names Wendy's Veteran Glen Brandeburg COO
PrimoHoagies is installing franchise infrastructure ahead of national expansion, pairing its new COO with an SVP of Dev…
Restaurants
Bad Ass Coffee Launches LTO Viejo Blend in Annual Donkey Rescue Drive
Bad Ass Coffee of Hawaii's month-long August campaign adds Oscar's Place as a third sanctuary partner and introduces th…
Restaurants
Rōti Modern Mediterranean Cuts Y1 Royalties to Zero in Franchise Push
Rōti Modern Mediterranean is offering qualifying new and existing franchise partners zero royalties in their first year…
Restaurants
Chicken Salad Chick Opens in Kyle, TX as Franchisee Hits 6 Units
Chicken Salad Chick's Texas franchisee OberRoc LLC opens its sixth location in Kyle on August 19, marking the group's f…
Restaurants
Wingstop Brings Back Carolina Gold, Jamaican Jerk in Flavor Rodeo LTO
Wingstop's latest limited-time flavor push layers Club Wingstop member early access, two new menu additions, and a $0-d…
Restaurants
McDonald's Names Skye Anderson President of USA's 14,000 Units
Anderson, who drove 30%-plus comp sales growth and lifted AUV cash flow by $100,000 over four years as U.S. West Zone h…
Restaurants
Culver's Adds Fried Pickle Pub Burger Across 1,050+ Units
Culver's back-to-school LTO slate pairs the new Fried Pickle Pub Burger with two fresh frozen custard Flavors of the Da…
Restaurants
Ockap Caviar Enters Miami Spice With $95 Three-Course Menu
Ockap Caviar & Cuisine's Ducasse Conseil-developed Miami Spice menu runs August 1 through September 30 at the 60-seat B…
Restaurants
Four Seasons Surf Club Names Michele Esposito Exec Chef at Lido
Esposito, who trained at two three-Michelin-starred Italian restaurants before leading kitchens in Miami, takes the hel…