ContinuServe Acquires TRIS to Deepen Restaurant365 Operations Bench
ContinuServe's purchase of St. Petersburg-based TRIS expands the firm's Restaurant365 capabilities beyond accounting in…
ContinuServe's purchase of St. Petersburg-based TRIS expands the firm's Restaurant365 capabilities beyond accounting in…
Decision Logic and CBS NorthStar are combining POS and back-of-house intelligence into a single data layer, targeting m…
Mérieux NutriSciences' acquisition of Certified Group adds $300 million in revenue and 31 laboratories to its North Ame…
A&W Restaurants' new 'modern heritage' prototype — ranging from 2,200 to 2,800 square feet with 40 to 70 seats — will s…
Menu can be copied in a week. Identity takes years. Here's how the industry's smartest operators are building the one a…
eTip's gratuity management and instant-payout platform now connects directly with Toast POS, pulling sales and labor da…
Stone & Current, a premium steak and seafood concept at Orange Lake Resort in Kissimmee, enters Visit Orlando's Magical…
Hungry Jack's finance team is replacing spreadsheet-based reconciliation with Trintech's AI platform to manage 300 mill…
Red Robin's incoming CMO Scott Hudler brings 25-plus years across casual dining and QSR, most recently steering brand a…
Tabbed's Toast integration delivers frictionless tab-close and AI-driven guest profiles — dining history, preferences, …
Schreiber Foods is deploying Ascendion's AAVA agentic AI platform across capability centers in five countries to accele…
Food is simply the product you use to earn it. Here's why the operators winning in 2026 stopped selling meals and start…